Le Jardinier Menu
Welcome to Le Jardinier, a charming French cocktail bar located in Miami’s vibrant district. This upscale restaurant seamlessly blends an intimate ambiance with a variety of offerings that cater to all diners, including excellent vegan and vegetarian options.
As you peruse the menu, prepare for a delightful culinary journey that emphasizes fresh, seasonal ingredients. The dishes are not just meals; they are experiences that whisper refinement. Each plate showcases artful presentation, making them as pleasing to the eye as they are to the palate.
From the meticulously crafted cocktails to the thoughtfully curated happy hour specials, Le Jardinier stands out for its commitment to quality and service. Whether you're enjoying a romantic dinner or a casual night out, the heated outdoor seating and full bar enhance the evening’s charm. Don’t forget to indulge in the exquisite flavor profiles and seasonal delights that define this extraordinary menu.
STARTERS
CAULIFLOWER VELOUTE
Sourdough crouton, mint oil
BEEF TARTARE
Lotus root chip, caper berry, shaved radishes
ROASTED BEET SALAD
Pistachio gremolata, goat cheese, mint oil
SEABASS CRUDO
Orange and wasabi dressing, cucumber jalapeno relish
WINTER GREENS
Petite lettuce, citrus dressing, green goddess
MURRAYS BURRATA
Spiced pear chutney, arugula pesto, marcona almonds
YELLOWFIN TUNA CARPACCIO
Avocado, pickled fresno, tamari dressing
PORK BELLY
Braised and grilled, caramelized eggplant, dijon mustard jus
BUTTERNUT SQUASH RISOTTO
Barley, parmesan, tarragon infusion
LOBSTER ROLL
Buttered brioche, curry aioli, pommes frites
GRASSFED CHEESEBURGER
Seeded bun, gruyere, avocado, pommes frites
LOBSTER PACHERRI
Spiced lobster bisque, tarragon, roasted tomato
SEARED DIVER SCALLOPS
Roasted leeks, yuzu butter, pomegranate reduction
PACIFICO BLACK BASS
Fennelpomegranate salad, citrus fruits
FAROE ISLAND SALMON
Spring veloute, lemon puree, salmon roe
ROASTED FREE RANGE CHICKEN
Sweet potato puree, root vegetables
BRAISED BEEF SHORT RIB
Freshly grated horseradish, celery root puree, port wine reduction
ANGUS BEEF BAVETTE
King trumpet, pickled onion, spinach puree, natural jus
ENTREES
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS
Applecider honey glaze
ROOT VEGETABLES
Miso butter, spinach coulis, pickled hon shimeji
CRISPY POTATO GRATIN
Truffle vinaigrette, parmesan
CARAMEL SABAYON
Chocolate pudding, cocoa nibs tuile
PASSION FRUIT TART
Poppy seed, mango mousse and sorbet
PEAR AND RED WINE MILLEFEUILLE
Pear wine compote, goat cheese chantilly, caramelized puff pastry, pear cardamom sorbet
THE BUTTERFLY
Yuzu mousse, raspberry compote, pistachio sable
